Pick your own Buffett style small caps
11 mins. to read
This month Richard Gill, CFA, takes a look at a couple of small cap companies which might fit the bill for the Sage of Omaha.
Richard Gill, CFA
Book Review: Yummi Yoghurt
4 mins. to read
Richard Gill, CFA, reviews Yummi Yoghurt, a first-stage, easy to read guide to stock market investment for beginners, written by Lord Lee of Trafford.
Small Cap IPOs in the new issues wilderness
11 mins. to read
Despite the dearth of new issues, with potentially attractive investment opportunities coming from IPOs, Richard Gill, CFA, takes a look at two recently listed small cap firms.
The Psychology of Money: Timeless Lessons on Wealth, Greed and Happiness
5 mins. to read
Richard Gill, CFA, reviews The Psychology of Money, a book by Morgan Housel, which delves deeper into the personal element of finance and wealth.
Small caps trading at a deep discount
10 mins. to read
On the hunt for deep value: Richard Gill, CFA uncovers two small caps trading at a discount to their net current asset value.
Book review: The Luck Factor
5 mins. to read
Richard Gill, CFA, reviews a new book by Max Gunther that explains why some people are luckier than others – and how you can become one of them.
The Dogs of AIM 2020
11 mins. to read
Richard Gill, CFA, updates his “Dogs of AIM” portfolio, a selection of ten shares based on the popular “Dogs of the Dow” trading method.
Book Review: Bulletproof Trader
5 mins. to read
Richard Gill, CFA, reviews Bulletproof Trader, a book that provides evidence-based strategies for overcoming setbacks and sustaining high performance in the stock markets.
Momentum stocks in moribund markets
11 mins. to read
Richard Gill reveals at three smaller companies that have seen positive share-price momentum recently and look worthy of further research.
Billon Dollar Burger: Inside Big Tech’s Race for the Future of Food
5 mins. to read
Richard Gill, CFA, reviews “Billion Dollar Burger”, a book that explores the clean meat sectorand the group of entrepreneurs and scientists on a mission to bring cultured meat to the masses.