While no-one should underestimate the scale of the climate threat, there are at least some reasons to be hopeful: one of them is the rise of clean meat.
Laura Turner of Agronomics reports on the International Cultured Meat Conference in Maastricht, where industry insurgents are targeting a $7.3 trillion meat, poultry and seafood market by 2025.
Laura Turner delves deeper into the impact of meat consumption on the environment and provides an update on developments at the life-science investment company Agronomics.
September has arrived – and with it a sense of excitement regarding the developments in the innovative global food space, writes Laura Turner.
As the world wrestles with climate change, the topic of clean meat and its potential to reduce carbon emissions while making us healthier at the same time has come into sharp focus.
